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Rosemary Leaves Glass Jar by Daphnis and Chloe. Hand-harvested at the peak of their potency from a family farm in Central Greece, these rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.
Use them to aromatize pork, lamb or chicken. They are also delicious with fish and roasted vegetables. Ideal for super-fresh homemade spice blends, marinades and herbed butter.
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