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Andina: The Heart of Peruvian Food

Andina: The Heart of Peruvian Food by Martin Morales. Features unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

120 pages




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