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The Olive Oil

The Olive Oil by Pineapple Collaborative. Enjoy with little gem salads, honeynut squash soups, quick pasta dinners, any & all roasted veg, fruity baked goods, a warm hunk of fresh sourdough... or anything else you dream up. Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki, Arbequina, and Arbosana olives grown by the Ricchiuti family at ENZO Olive Oil Company.

500ml/16.9oz 

Store at room temperature and out of direct sunlight, and use within 1 year of opening. 2018 Harvest.


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