Farm to Chef

Farm to Chef: Cooking Through the Seasons by Lynn Crawford. Whether you’re braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients, with a range of the chef’s favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.     

Measures 7.8" x 1.4" x 10.7"

352 pages

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