INDIVIDUAL MEDLEY
3176 Glendale Blvd.,
Los Angeles, CA 90039
Dimes Times Emotional Eating
$39.95
The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook, Dimes Times: Emotional Eating. Dimes, the all-day Chinatown...
Flour Water Salt Yeast
$35.00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe...
Nothing Fancy
$32.50
Nothing Fancy by Alison Roman. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over...
Everything I Want To Eat
$40.00
Everything I Want To Eat: Sqirl and the New California Cooking by Jessica Koslow. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all...
Bestia
$35.00
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, and Lesley Suter. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its...
Dining In
$30.00
Dining In: Highly Cookable Recipes by Alison Roman. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to...
Ottolenghi Simple: A Cookbook
$35.00
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least...
Salt, Fat, Acid, Heat
$35.00
Salt, Fat, Acid, Heat by Samin Nosrat. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next...
