INDIVIDUAL MEDLEY
3176 Glendale Blvd.,
Los Angeles, CA 90039
Open Daily 10-7
Nothing Fancy
$32.50
Nothing Fancy by Alison Roman. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over...
Cooking for Good Times
$35.00
Cooking for Good Times by Paul Kahan, Perry Hendrix, and Rachel Holtzman. Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in...
Andalusia: Recipes from Seville and Beyond
$40.00
Andalusia: Recipes from Seville and Beyond by Jose Pizarro. Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From...
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$40.00
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth M. Preuitt, and Chad Robertson. This brilliantly revisited and beautifully rephotographed book is a totally updated edition of...
Perfect Pan Pizza
$22.99
Perfect Pan Pizza by Peter Reinhart. An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in...
Wine Country Table
$45.00
Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest by Janet Fletcher. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley...
A Very Serious Cookbook
$49.95
A Very Serious Cookbook by Jeremiah Stone, Fabián von Hauske, Alison Roman. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu...
My Mexico City Kitchen
$35.00
My Mexico City Kitchen by Gabriela Camara, and Malena Watrous. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward,...
Mina Stone Cooking For Artists
$40.00
Mina Stone Cooking For Artists by Mina Stone. Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery...
The Tiny Mess
$25.00
The Tiny Mess: Recipes and Stories from Small Kitchens by Maddie Gordon, Mary Gonzalez, and Trevor Gordon. A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is...
Aloha Kitchen
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Aloha Kitchen by Alana Kysar. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch...
La Grotta
$25.00
La Grotta: Ice Creams and Sorbets by Kitty Travers. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations....
Modern Lunch
$24.95
Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes with...
Everything I Want To Eat
$40.00
Everything I Want To Eat: Sqirl and the New California Cooking by Jessica Koslow. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all...
Bestia
$35.00
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, and Lesley Suter. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its...
Moon Juice Cookbook
$30.00
Moon Juice Cookbook by Amanda Chantal Bacon. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a...
Great Tastes
$25.00
Great Tastes: Cooking (and Eating) from Morning to Midnight by Danielle and Laura Kosann. Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity...
Dining In
$30.00
Dining In: Highly Cookable Recipes by Alison Roman. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to...
Bong Appetit: Mastering the Art of Cooking with Weed
$30.00
Bong Appétit: Mastering the Art of Cooking with Weed by the Editors of MUNCHIES. Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes...
Ottolenghi Simple: A Cookbook
$35.00
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least...
Wine Food: New Adventures in Drinking and Cooking
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Wine Food: New Adventures in Drinking and Cooking by Dana Frank. The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that...
Salt, Fat, Acid, Heat
$35.00
Salt, Fat, Acid, Heat by Samin Nosrat. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next...
Matcha: A Lifestyle Guide
$25.00
Matcha: A Lifestyle Guide by Jessica Flint and Anna Kavauunas. This powdered green tea’s caffeine kick produces no jitters, no crash and boosts mental clarity. Matcha: A Lifestyle Guide is your essential...
Yogurt
$19.99
Yogurt by Janet Fletcher. A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts,...
