INDIVIDUAL MEDLEY
3176 Glendale Blvd
Los Angeles CA
90039
10-6pm everyday
Pizza: History, Recipes, Stories, People, Places, Love
$29.99
Pizza: History, Recipes, Stories, People, Places, Love by Thom Elliot. Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the...
Dinner's In The Bag
$22.99
Dinner's In The Bag bvy Louise Kenney. All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend...
Disco Cube Cocktails
$18.95
Disco Cube Cocktails by Leslie Kirchhoff. With 100+ recipes for artful ice and the drinks that go with them, home bartenders can learn new icy creations to elevate any classic...
The Whole Chicken
$35.00
The Whole Chicken by Kyle Clarke. Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared...
Hot Cheese
$19.95
Hot Cheese by Polina Chesnakova. Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes....
Tin Can Magic
$22.99
Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples by Jessica Dennison. Tin Can Magic is full of easy, delicious recipes using pantry staples. After the success of her first book...
Tasty Adulting
$21.00
Tasty Adulting by Tasty. Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you...
Greenfeast: Autumn, Winter
$26.00
Greenfeast: Autumn, Winter by Nigel Slater. A vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and...
Cecil Beaton's Cocktail Book
$24.95
Cecil Beaton's Cocktail Book by Cecil Beaton. Cecil Beaton (1904–80) was one of the most celebrated British portrait photographers of the 20th century, so renowned for his images of celebrities...
Fizz
$18.99
Fizz : 80 Joyful Cocktails and Mocktails For Every Occasion by Olly Smith. 80 seriously simple cocktail recipes for everyone from award-winning wine writer and BBC One drinks expert, Olly...
Lummi - Island Cooking
$50.00
Lummi - Island Cooking by by Blaine Wetzel, Charity Burggraaf. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has...
Pasta-Topia
$19.95
Pasta-topia: 60+ Twirl-Tastic Recipes by Deborah Kaloper. Circumnavigate the delicious world of pasta with this one-of-a-kind illustrated cookbook. California-born Deborah Kaloper lays down the law with more than sixty incredible recipes,...
The Baja California Cookbook
$30.00
The Baja California Cookbook: Exploring the Good Life in Mexico by David Castro Hussong, Jay Porter. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination...
Comida Mexicana
$27.50
Comida Mexicana: Snacks, Tacos, Tortas, Tamales & Desserts by Rosa Cienfuegos. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have...
Chaat
$32.50
Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan, and Jody Eddy. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired...
Essential Ottolenghi Special Edition
$50.00
Essential Ottolenghi Special Edition, Two-Book Boxed Set: Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of...
Ottolenghi Flavor
$35.00
Ottolenghi Flavor by Yotam Ottolenghi, and Ixta Belfrage. Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the...
Beyond the North Wind
$37.50
Beyond the North Wind by Darra Goldstein. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the...
Flour Water Salt Yeast
$35.00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe...
Canelle et Vanille
$35.00
Canelle et Vanille by Aran Goyoaga. Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on...
Everything I Want To Eat
$40.00
Everything I Want To Eat: Sqirl and the New California Cooking by Jessica Koslow. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all...
Bestia
$35.00
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, and Lesley Suter. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its...
Moon Juice Cookbook
$30.00
Moon Juice Cookbook by Amanda Chantal Bacon. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a...
More with Less
$35.00
More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno. A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate...
Mastering Pizza
$29.99
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri. A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your...
Salt, Fat, Acid, Heat
$35.00
Salt, Fat, Acid, Heat by Samin Nosrat. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next...
Dumplings = Love
Sold Out
Dumplings = Love by Liz Crain. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble...
Cooking for Good Times
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Cooking for Good Times by Paul Kahan, Perry Hendrix, and Rachel Holtzman. Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in...
