INDIVIDUAL MEDLEY
3176 Glendale Blvd.,
Los Angeles, CA 90039
Open Daily 10-7
Perfect Pan Pizza
$22.99
Perfect Pan Pizza by Peter Reinhart. An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in...
Wine Country Table
$45.00
Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest by Janet Fletcher. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley...
A Very Serious Cookbook
$49.95
A Very Serious Cookbook by Jeremiah Stone, Fabián von Hauske, Alison Roman. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu...
Salad For President
$35.00
Salad For President: A cookbook Inspired by Artists by Julia Sherman. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an...
My Mexico City Kitchen
$35.00
My Mexico City Kitchen by Gabriela Camara, and Malena Watrous. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward,...
EAT. Cook. L.A
$30.00
EAT. Cook. L.A:Recipes from the City of Angels by Aleksandra Crapanzano. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like...
Healthier Together
$25.00
Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships by Liz Moody. Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not...
Mina Stone Cooking For Artists
$40.00
Mina Stone Cooking For Artists by Mina Stone. Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery...
The Tiny Mess
$25.00
The Tiny Mess: Recipes and Stories from Small Kitchens by Maddie Gordon, Mary Gonzalez, and Trevor Gordon. A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is...
Aloha Kitchen
$30.00
Aloha Kitchen by Alana Kysar. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch...
La Grotta
$25.00
La Grotta: Ice Creams and Sorbets by Kitty Travers. Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations....
Modern Lunch
$24.95
Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick--and, yes, Instagrammable--recipes with...
Guerrilla Tacos: Recipes from the Streets of L.A.
$30.00
Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila and Richard Parks III. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost...
Dinner For Everyone
$40.00
Dinner For Everyone by Mark Bittman. The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy,...
Night + Market Cookbook
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Night + Market Cookbook by Kris Yenbamroong. If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style...
The Complete Vegan Cookbook
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The Complete Vegan Cookbook by Natural Gormet, Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of...
Radiant: The Cookbook
$26.95
Radiant: The Cookbook by Mafalda Pinto Leite. From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A to Z...
Everything I Want To Eat
$40.00
Everything I Want To Eat: Sqirl and the New California Cooking by Jessica Koslow. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all...
Farm to Chef
$30.00
Farm to Chef: Cooking Through the Seasons by Lynn Crawford. Whether you’re braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Farm to Chef comes to life with...
Bestia
$35.00
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis, and Lesley Suter. Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its...
Moon Juice Cookbook
$30.00
Moon Juice Cookbook by Amanda Chantal Bacon. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a...
Great Tastes
$25.00
Great Tastes: Cooking (and Eating) from Morning to Midnight by Danielle and Laura Kosann. Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity...
Dining In
$30.00
Dining In: Highly Cookable Recipes by Alison Roman. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to...
Mastering Pizza
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri. A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your...
Bong Appetit: Mastering the Art of Cooking with Weed
$30.00
Bong Appétit: Mastering the Art of Cooking with Weed by the Editors of MUNCHIES. Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes...
Ottolenghi Simple: A Cookbook
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Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least...
Wine Food: New Adventures in Drinking and Cooking
$25.00
Wine Food: New Adventures in Drinking and Cooking by Dana Frank. The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that...
Salt, Fat, Acid, Heat
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Salt, Fat, Acid, Heat by Samin Nosrat. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next...
Matcha: A Lifestyle Guide
$25.00
Matcha: A Lifestyle Guide by Jessica Flint and Anna Kavauunas. This powdered green tea’s caffeine kick produces no jitters, no crash and boosts mental clarity. Matcha: A Lifestyle Guide is your essential...
Yogurt
$19.99
Yogurt by Janet Fletcher. A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts,...