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Roberta's Cookbook

Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Measures 8" x 10"
288 pages
Hardcover


a reminder,

Our store is our community, anyone is welcomed inside and we treat each other with respect, love, attention, and compassion. We strive to lead with inclusivity and create a safe space to explore. Thank you for being a part of our community, thank you for being a friend of the shop.